Out of the classroom, into the kitchen

Bonnie Davis recently published a new story on the Wake Forest New Service about Dr. Lindsay Comstock-Ferguson’s Kitchen Chemistry class.
Grace Hallinah ('16) conducts a DNA experiment on strawberries.

Grace Hallinah (’16) conducts a DNA experiment on strawberries.

‘From candy “glass” to gooey slime, plain scrambled eggs and edible bubbles, Wake Forest University students put their kitchen chemistry knowledge on display last week for school children visiting SciWorks, an interactive museum and science center in Winston-Salem.’

Read More at Wake Forest News

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